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Name:Royal Icing to Hold the House Together Contributor:Leigh Ann Hussey
Description:royal icing to hold the house together Posted:1994-03-10
Key words:SCA, icing Category:Desserts
ID:30 Updated:2006-04-04 22:18:20
Ingredients:3 egg whites
1/2 tsp cream of tartar
1 lb confectioner's sugar, sifted
Preparation:Beat egg whites and cream of tartar in a small bowl until foamy;
slowly beat in sugar until frosting stands in firm peaks and is stiff
enough to hold a sharp line when cut through with a knife. Keep bowl
of icing covered with damp paper towelling while working, to keep it
from drying out and getting too stiff. Store leftover frosting in a
tightly covered jar in the fridge.
Notes:Arielle's recipe
Equipment:

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