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Name:Cornbread Dressing Contributor:Kathy E Gill
Description:How EC makes dressing too (only she adds OTHER STUFF to it) Posted:2003-12-22
Key words:cornbread, redneck Category:Side Dishes
ID:417 Updated:2006-01-14 17:57:35
Ingredients:3 parts cornbread
1 part white bread
onion, chopped
celery, chopped
4 eggs, beaten
chicken broth
salt/pepper
Preparation:you make cornbread (like carl and shasta/rick said -- in cast iron pan) ...

... then you *mix* that broken up cornbread in a large (greased)
casserole dish, combined with some white bread (crumbled, ratio is
about 3-1, cornbread to white bread), chopped onion, chopped celery,
eggs (4, beaten, IIRC), chicken broth, salt and pepper. Bake at 350
for about a half hour.

This is a replacement for *stuffing* and it should be moist.
Notes:
Equipment:
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