[WetLeather]

WetLeather Recipe Database - food for bikers

Edit Back to main view  
 

Name:Annual Chili Cookoff Winner Contributor:Rick McKee
Description:Annual Chili Cookoff Winner Posted:2005-01-24
Key words:chili Category:Main Dishes
ID:558 Updated:2005-12-17 21:07:39
Ingredients:5 lb chuck roast (cut into 1/2" cubes)
1 lb ground beef
1 lg red onion (chopped)
4 jalapeno peppers (chopped & deviened)
1 lg passila pepper (chopped)
2 anahiem peppers (chopped)
2 tbsp wine vinegar
2 tbsp sugar
4 tbsp olive oil, divided
1 tsp cinamon
1/2 tsp allspice
1/2 c red wine
2 tsp cumin powder
2 15 oz cans red kidney beans
2 15 oz cans pinto beans (drained)

Chili sauce:
6 pablano peppers
6 guajilo peppers
1 yellow onion
6 cloves garlic
1/2 tsp cumin powder
1 can chicken stock
Preparation:Prepare sauce:
Rehydrate dried peppers in warm water for about 45 minutes, drain and blend with other sauce ingredients for about 2 minutes, until smooth.

Cook for 1 hr. Reserve.

Chili prep:
Saute peppers & onion in 2 tbsp oil, add vinegar and reduce for a minute, add sugar and cook for 3 minutes. Remove and hold. Add 2 tbsp oil to pan and brown cubed chuck, remove and hold. Brown hamburger, add spices and wine and browned chuck and reserved veggies. Add chili sauce, now.

Cook for 1-1/2 hrs (low simmer).

Adjust seasoning to taste with S&P and more cumin. Add beans and cook for another hour. Refrigerate overnight.

Reheat and serve.
Notes:
Equipment:

"WetLeather", "WetLeather.com", "wetleather.com", the "wet rider" symbol of the motorcycle rider under a raining cloud, and the logotype including the wet rider symbol and the stylized representation of the word "WetLeather" are trademarks of Carl Paukstis. The "wet rider" symbol and the logotype are Copyright 1995-2011 Carl Paukstis

Copyright (c) © 1998-2011 by Carl Paukstis for the WetLeather family. All rights reserved.
email address miners use this: uce@ftc.gov