[WetLeather]

WetLeather Recipe Database - food for bikers

Edit Back to main view  
 
Name:Pulled Pork, Diaz Original Slow-Cooked Recipe Contributor:Jon Diaz
Description:WetCrockPot: Pulled pork recipe Posted:2002-04-10
Key words:pork, vinegar, cayenne Category:Main Dishes
ID:610 Updated:2006-04-03 08:48:58
Ingredients:1 medium onion, coarsely chopped
1/2 c cider vinegar
1/2 c ketchup
1/4 c light (mild) molasses
2 Tbsp sweet paprika
2 Tbsp spicy brown mustard
2 Tbsp Worcestershire sauce
1 tsp cayenne pepper
1 tsp black pepper
1 tsp salt
1/4 c water
1/2 tsp liquid smoke flavoring (optional)
4 lbs boneless pork shoulder-blade roast, cut into 4 pieces
16 soft sandwich buns
Preparation:Mix sauce ingredients in crock pot; add pork to sauce mixture and toss to coat.

Cover crock pot and cook on low setting, 8 to 10 hours or until pork is very tender.

Transfer pork to large bowl. Pour sauce into medium bowl and set aside. Using two forks, pull pork into shreds. Return the shredded pork to the crock pot. Skim fat from the sauce, discard fat, and pour sauce over pork....toss to combine. Serve on buns.
Notes:
Equipment:Crock pot
"WetLeather", "WetLeather.com", "wetleather.com", the "wet rider" symbol of the motorcycle rider under a raining cloud, and the logotype including the wet rider symbol and the stylized representation of the word "WetLeather" are trademarks of Carl Paukstis. The "wet rider" symbol and the logotype are Copyright 1995-2011 Carl Paukstis

Copyright (c) © 1998-2011 by Carl Paukstis for the WetLeather family. All rights reserved.
 email address miners use this: uce@ftc.gov