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Name:Full of Shitake Contributor:Vernon Wade
Description:chicken with Shitake mushrooms Posted:1997-07-07
Key words:mushroom, chicken Category:Main Dishes
ID:729 Updated:2006-04-01 17:32:25
Ingredients:4 Tbsp oil
1 lb boneless chicken tits, julienne
2 c celery, sliced diagonally
6 dried mushrooms
2 Tbsp Japanese soy sauce
1 Tbsp salt
1/2 tsp Accent
1 Tbsp cornstarch
1/4 c water
Preparation:Soak dried mushrooms in warm water 1/2 hour. Remove and discard stems. Cut
mushrooms in quarters.
Heat oil. Saute chicken 2 minutes. Add celery, mushrooms, soy sauce, salt and
Accent. Stir a minute or two. Cover and cook 5 minutes. Blend corn starch with
water and add to pan. Stir until juice thickens. 4 servings.
Notes:from Wild Mushroom Recipes by the Puget Sound Mycological Society. By the
way the genus shitake belongs to is Lentinus.
Equipment:
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