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Name:Chantrelle Meat Pie Contributor:Vernon Wade
Description:Chantrelle Meat Pie Posted:1997-11-07
Key words:mushrooms Category:Main Dishes
ID:738 Updated:2006-01-08 19:39:10
Ingredients:pie shell and crust to top
chanterelles out the wazoo, chopped
onions or leeks chopped
garlic chopped
celery or celerac chopped
potatoes, boiled and chopped
carrots chopped
green peas
white gravy(use broth from boiled meat add a good deal of black
pepper(don't hurt yourself) and some salt, sage and thyme
meat, boiled and chopped
Preparation:Preheat oven to 350 degrees.
Boil and chop meat and potatoes; set aside.
saute mushrooms onions and garlic in deep greased skillet add all
vegetables except green peas.
prepare white gravy and stir into sauteed mushrooms, adding peas and meat.
pour into pastry shell add top crust, flute and slit.
bake in 350 degree oven 45 minutes or until crust is golden brown.
Notes:
Equipment:

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