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Name:Mushroom Pate Contributor:Jack Tavares
Description:yummy mushroon and cheese Posted:2011-05-14
Key words:Mushrooms cheese Category:Appetizers
ID:888 Updated:2011-05-14 18:25:41
Ingredients:1 Tbsp butter
1 8oz package chopped mushrooms
1 oz chopped portabello mushroom
1/4 cup crumbled blue cheese
2 Tbsp dry sherry
Preparation:In a large frying pan melt butter over high heat.
Add mushrooms.
Cook, stirring often, 4 minutes or until mushrooms begin to brown and liquid is gone.
Sprinkle with blue cheese, stir in sherry.
Continue cooking until cheese is melted.

We cook and serve in a cazuela.
Serve with bread or crackers.
Notes:Above it the "actual" recipe. Which we haven't used in about 7 years.

We use whatever mushrooms look good.
We have subbed in all different kinds of cheeses depending on mood and availability. Gorgonzola works well.
And we usually add garlic.

And until I read the recipe, I never realized it called for butter. I have always used olive oil.
Equipment:
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