[WetLeather]

WetLeather Recipe Database - food for bikers

Edit Back to main view  
 
Name:Texas Artichoke Dip Contributor:Relaena
Description:spicier version of the standard artichoke dip Posted:1998-10-06
Key words:artichoke, chili Category:Appetizers
ID:409 Updated:2006-04-09 09:08:22
Ingredients:1-1/2 c mayonnaise (not Miracle Whip)
1 can artichoke hearts in water, drained
1 jar diced pimiento, drained
1 7-oz can green chilis, diced
6 to 8 oz grated Monterey Jack cheese (Pepper Jack preferred)
1/2 c freshly grated parmesan cheese
Preparation:Chop artichokes and mix well with everything except parmesan. Place in an 8x8 glass pan or a glass pie plate, top with parmesan and bake at 350 degrees for 20 to 25 minutes. Serve with baguette slices or crackers or tortilla chips.
Notes:see also
Artichoke and Crab Dip and
Artichoke Dip
Equipment:
"WetLeather", "WetLeather.com", "wetleather.com", the "wet rider" symbol of the motorcycle rider under a raining cloud, and the logotype including the wet rider symbol and the stylized representation of the word "WetLeather" are trademarks of Carl Paukstis. The "wet rider" symbol and the logotype are Copyright 1995-2011 Carl Paukstis

Copyright (c) © 1998-2011 by Carl Paukstis for the WetLeather family. All rights reserved.
 email address miners use this: uce@ftc.gov