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| Name: | Artichoke Dip | Contributor: | Relaena |
|---|---|---|---|
| Description: | the standard | Posted: | 1998-10-06 |
| Key words: | artichoke, cream cheese | Category: | Appetizers |
| ID: | 410 | Updated: | 2005-11-26 21:16:46 |
| Ingredients: | 8 oz cream cheese, softened
1 c mayonnaise (not miracle whip) 1 can artichoke hearts in water, drained 3/4 c freshly grated parmesan cheese 1/2 tsp garlic powder, or 1 clove, finely minced salt and pepper to taste |
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| Preparation: | Chop artichokes and mix well with other ingredients. Place in an 8x8 glass pan or a glass pie plate and bake at 350 degrees for 20 to 25 minutes. Serve with baguette slices or crackers or tortilla chips. | ||
| Notes: | see also
Artichoke and Crab Dip abd Texas Artichoke Dip |
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| Equipment: | |||